Opened in 1998, Tabla was a groundbreaking restaurant in the Flatiron District serving serving Chef Floyd Cardoz’s pioneering New Indian cuisine. A critical success from the outset, Tabla received three stars from The New York Times and was perennially ranked among Zagat’s Most Popular Restaurants in New York. After 12 wonderful and rewarding years, Tabla served its last meal at the restaurant in December, 2011. While this was a difficult and sad moment for all who loved Tabla, we feel extremely proud of what we accomplished and incredibly appreciative to you, our guests. It was an honor and privilege to cook for and serve you over the years.  We will never forget the outpouring of love and support we received from you.