Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love

April 5, 2016

At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes.

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One Spice, Two Spice: American Food, Indian Flavors

November 1, 2006

Floyd Cardoz, chef and co-owner of New York City’s Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection,One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.

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