Goan Spiced Crab Cakes

GoanSpicedCrabCakes

CHEF FLOYD CARDOZ From “One Spice, Two Spice” (William Morrow 2006) For the Tomato Base 2 ¼ teaspoons cumin seeds 2 ¼ teaspoons coriander seeds Scant ½ teaspoon ground turmeric Scant ½ teaspoon cayenne 2 teaspoons canola oil 1 ½…

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Brussels Sprouts Hash

BrusselSprouts

For the spice oil: 2 tablespoons  canola oil 1 teaspoon  urad dal 1 teaspoon  chana dal 1 tablespoon mustard seeds 1 dry red chili, crushed 1 sprigs curry leaves, julienned 1 tablespoon  shallots 1 tablespoon ginger 1 teaspoons chilies 4…

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Nantucket Bay Scallops, Blood Orange, Thai Basil & Fennel Seeds

Scallops

For the garnish: ¼ cup blood orange segments, cut into 2-4 pieces, save all juice ¼ cup orange segments, cut into 2-4 pieces, save all juice ¼ cup daikon, small dice 3 red radishes, sliced 1/8 teaspoon black pepper, toasted…

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Greatest Hits

A quick look at some of my favorite restaurants… ABC Kitchen, New York, NY.  Dan is an amazing cook. His ever-changing menu continually surprises and delights. Cotogna, San Francisco, CA.  Whenever I’m in San Francisco, I make a point of…

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