Why Floyd Is In The Pink

"As the culinary director of The Bombay Canteen, Floyd Cardoz celebrates regional Indian flavours at the Lower Parel eatery. And now, he plans to do the same at his New York restaurant." Aatish Nath reports for the Mumbai Mirror.

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The Bombay Food Resistance

"A return, through food, to a city we all grew up loving." The Daily O reports on Chef Cardoz's restaurant, The Bombay Canteen.

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That Familiar Taste Revisited

"Floyd Cardoz, the poster boy of modern Indian food, returns to his roots with Bombay Canteen. We get the first sampling." Anoothi Vishal reports for the Economic Times.

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How a Chef Prepares to Cook for President Obama

Chef Cardoz tells Grubstreet's Sierra Tishgart what he's doing in advance of an imminent visit.

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Restaurant-Savvy Obama Chooses White Street For His $1,000 a Head Fundraiser Tonight

Restaurant-Savvy Obama Chooses White Street For His $1,000 a Head Fundraiser Tonight Read More

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