Meet Chef Floyd Cardoz on His Book Tour!


Friday, April 8 – Oxford, Mississippi 5:00 p.m. Chef Cardoz will sign books at Off Square Books, 129 Courthouse Square. If you would like a signed, personalized copy of Flavorwalla but can’t attend the event, reserve one by calling the store at…

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Flavorwalla Chosen as Amazon’s Best Cookbook of April!

Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

Upon its release date, Flavorwalla is already being hailed as a delicious success.

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After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York

Michael Snyder reports on Chef Cardoz's progress at Paowalla for GrubStreet.

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The Return of Chef Floyd Cardoz

"He's signed a lease. Get ready, New York." Jacqueline Raposo reports on Chef Cardoz's opening of Paowalla.

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Q&A: “My philosophy is to research all aspects of cuisines and respect both cuisines being fused.”

Chef Cardoz speaks with Srigana Mitra Das about beef bans, award-winning upma, why he thinks paneer is a curse, and new Indian dining trends for The Times of India.

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