Meet Chef Floyd Cardoz on His Book Tour!


Friday, April 8 – Oxford, Mississippi

5:00 p.m.
Chef Cardoz will sign books at Off Square Books, 129 Courthouse Square. If you would like a signed, personalized copy of Flavorwalla but can’t attend the event, reserve one by calling the store at 662-236-2828.


 

Tuesday, April 12 – Miami, Florida

7:00 p.m.
Join Chef Cardoz at Chef Michael Schwartz’s Harry’s Pizzeria (3918 North Miami Avenue). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here.


 

Thursday, April 14 – Chicago, Illinois

2:00 p.m.
Say hello to Chef Cardoz as he visits Chicago’s culinary bookstore, Read It & Eat (2142 North Halsted Street), to autograph copies of Flavorwalla. If you would like a signed, personalized copy of Flavorwalla but can’t attend the event, reserve one by calling the store at 773-661-6158 or emailing info@readitandeatstore.com.

6:30 p.m.
Join Chef Cardoz for his special guest dinner at Chef Andrew Zimmerman’s Sepia (123 North Jefferson Street). Tickets include a signed copy of Flavorwalla. Find details and the menu here. For reservations, please call Sepia at 312-441-1920.


 

Saturday, April 16 – St. Paul, Minnesota

6:00 p.m.
Join Chef Cardoz for a talk, tasting, and signing at Cooks of Crocus Hill (877 Grand Avenue). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here.


 

Thursday, April 21 – San Anselmo, California

6:30 p.m.
Join Chef Cardoz for dinner at Chef Heidi Krahling’s Insalatas (120 Sir Francis Drake Blvd). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here. Additional copies of the book will be available for purchase courtesy Book Passage.


 

Friday, April 22 – San Francisco, California

5:30 p.m. – 7:30 p.m.
Join Chef Cardoz for drinks and snacks on the patio at Chef Melissa Reitz’s Bar Agricole (355 11th Street). Books will be available for purchase courtesy of Omnivore Books. Find details and reserve your place here.


 

Sunday, April 24 – Seattle, Washington

6:30 p.m.
Join Chef Cardoz for dinner at Chef Jerry Traunfeld’s Poppy (622 Broadway East). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here. Additional copies of the book will be available for purchase courtesy of Book Larder.


 

Tuesday, May 3 – Richmond, Virginia

Chef Cardoz, Cokie Roberts, Leslie Stahl, Laura Lippman, L. Douglas Wilder, and Kathleen Grissom are the keynote speakers for the Junior League of Richmond 71st Annual Book & Author Event. Reserve your ticket for the Luncheon (12:30 p.m., Country Club of Virginia) or the Dinner (7:00 p.m., Greater Richmond Convention Center) here. Books will be available for purchase at the event courtesy of Fountain Bookstore.