Return of Chef Floyd Cardoz #3
Chef Floyd Cardoz is a celebrated Indian-American chef with restaurants in both India and the United States. Most recently, he opened and serves as partner at the critically acclaimed Bombay Canteen in Mumbai, of which The Daily Meal said, “If someone comes to Bombay, this is one place I would really want to take them. Not because it’s totally Bombay, but because it’s completely Indian, in a city that celebrates and shelters the diversity which we call India.” His first solo restaurant venture in New York, Paowalla, will open in SoHo in summer of 2016 and his second cookbook, Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love, was just released by Artisan on April 5th.