Meet Chef Floyd Cardoz on His Book Tour!

Upcoming Events


 

Thursday, April 21 – San Anselmo, California

6:30 p.m.
Join Chef Cardoz for dinner at Chef Heidi Krahling’s Insalatas (120 Sir Francis Drake Blvd). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here. Additional copies of the book will be available for purchase courtesy Book Passage.


 

Friday, April 22 – San Francisco, California

6:30 – 7:30 p.m.
FREE. Join Chef Cardoz for drinks, conversation, and a book signing at Omnivore Books (3885a Cesar Chavez Street at Church Street). If you want a signed copy and can’t attend the event, you can order one 
here or by calling the store at 415-282-4712.


 

Sunday, April 24 – Seattle, Washington

6:30 p.m.
Join Chef Cardoz for dinner at Chef Jerry Traunfeld’s Poppy (622 Broadway East). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here. Additional copies of the book will be available for purchase courtesy of Book Larder.


 

Tuesday, May 3 – Richmond, Virginia

Chef Cardoz, Cokie Roberts, Leslie Stahl, Laura Lippman, L. Douglas Wilder, and Kathleen Grissom are the keynote speakers for the Junior League of Richmond 71st Annual Book & Author Event. Reserve your ticket for the Luncheon (12:30 p.m., Country Club of Virginia) or the Dinner (7:00 p.m., Greater Richmond Convention Center) here. Books will be available for purchase at the event courtesy of Fountain Bookstore.


 

PAST EVENTS


 Friday, April 8 – Oxford, Mississippi

5:00 p.m.
Chef Cardoz will sign books at Off Square Books, 129 Courthouse Square. If you would like a signed, personalized copy of Flavorwalla but can’t attend the event, reserve one by calling the store at 662-236-2828.


Tuesday, April 12 – Miami, Florida

7:00 p.m.
Join Chef Cardoz at Chef Michael Schwartz’s Harry’s Pizzeria (3918 North Miami Avenue). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here.


 

Thursday, April 14 – Chicago, Illinois

2:00 p.m.
Say hello to Chef Cardoz as he visits Chicago’s culinary bookstore, Read It & Eat (2142 North Halsted Street), to autograph copies of Flavorwalla. If you would like a signed, personalized copy of Flavorwalla but can’t attend the event, reserve one by calling the store at 773-661-6158 or emailing info@readitandeatstore.com.

6:30 p.m.
Join Chef Cardoz for his special guest dinner at Chef Andrew Zimmerman’s Sepia (123 North Jefferson Street). Tickets include a signed copy of Flavorwalla. Find details and the menu here. For reservations, please call Sepia at 312-441-1920.


Saturday, April 16 – St. Paul, Minnesota

6:00 p.m.
Join Chef Cardoz for a talk, tasting, and signing at Cooks of Crocus Hill (877 Grand Avenue). Tickets include a signed copy of Flavorwalla. Find details and reserve your place here.