Cooking for Solutions, Monterey, CA
May 18th – May 20th, 2012
This event encompassed three days of remarkable culinary experiences with some of the finest chefs in North America. From a fabulous Friday Gala to small-group Food and Wine Adventures and an exciting Sustainable Seafood Challenge, this event was a weekend of fun opportunities to enjoy great chefs, fine food and wine, and to discover ways to save the oceans—one meal at a time. Proceeds from this event go to the Monterey Bay Aquarium.